1/3 cup of unsalted Roasted Peanuts
2 cups of non-dairy milk (I used almond milk)
2 tsp Coconut Sugar (or Sweetener of choice)
1/4 tsp Vanilla Extract
1 Cinnamon Stick
a pinch of salt
a pinch of ground cinnamon
a pinch of nutmeg
Makes 2 servings.
Put the peanuts, milk, salt and sugar in a blender. Puree til smooth.
Put the mixture into a sauce pan, add the cinnamon stick and clove. Simmer for about 10 min.
Remove the cinnamon stick and clove before serving.
Top with extra cinnamon and nutmeg. Add a cinnamon stick to the mug.