Papas a la Huancaina
The Vegan & Gluten-Free Version
This dish is usually made with queso fresco, eggs and crackers. I've made my version using vegan and gluten free ingredients that make this dish a healthy alternative. This cheese is both low in calories and carbs. In my opinion, the taste comes pretty darn close to the real thing.
Potatoes, Sweet Potatoes or Jicama
Basic Sauce Recipe Ingredients:
1 block of Silken Tofu (1 lb)
1/4 cup Light Yellow Miso
2 tablespoons of Lemon Juice
1/4 cup of Nutritional Yeast
1 Aji pepper
1/2 teaspoon of Garlic Powder
Salt to taste
Boil or bake your potatoes.
Put all the sauce ingredients in a blender or food processor and pulse til its creamy and smooth. Put the mixture into a sauce pan and heat it up til its warm.
Pour the sauce over the potatoes and serve.