This is my take on the argentinian classic. The marinade is typically used on meat but I prefer it on mushrooms. You can use this marinade on anything. I used fresh herbs which is why its so very green but you can use dry herbs too. It's all good.
Chimichurri Marinade Ingredients:
1/4 cup of Fresh Flat Leaf Parsley
1/4 cup of Fresh Cilantro
1/4 cup of Fresh Oregano
1/2 cup of Extra-Virgin Olive Oil
1/4 cup of Red Wine Vinegar
1/4 cup of chopped Red Onion
1 tablespoon of Lime Juice
4 large Garlic Cloves
1/2 teaspoon of crushed Red Pepper
1/4 tsp Cumin
Sea Salt and Pepper to taste
Vegetables I used:
Place all the marinade ingredients into a blender and pulse til smooth.
Use the marinade on vegetables or meat.
Note: If using it to marinade vegetables, you'll only need to let it sit for 30-60 min before cooking or grilling. With meat, the longer the better. :D