Balsamic Glazed Persimmons
Ingredients:
1 Persimmon
1/2 tsp Coconut Oil
1/2 tsp Cinnamon
a pinch of Sea Salt
2 Tbsp Balsamic Vinegar
Directions:
Slice the persimmon. Melt the coconut oil in a frying pan over medium heat. Add the persimmon slices and saute for a few minutes. Stir in the balsamic vinegar, cinnamon and salt. Cook til the persimmons are tender and glazed.
You can eat the persimmon slices alone or in a salad. The possibilities are endless. I like eating them at breakfast with soy or coconut yogurt and granola as shown in the photo.