Vegan & Gluten-Free
I'm not fond of steamed broccoli but I do love it when its roasted. This cheese is really healthy as it is low in calories and carbs. The taste comes pretty darn close to the real thing.
2 heads of Broccoli
1 tablespoon of Olive Oil
Basic Sauce Recipe Ingredients:
1 block of Silken Tofu (20 oz)
1/4 cup Mild Yellow Miso
2 tablespoons of Lemon Juice
2 tablespoons of Nutritional Yeast
1/2 teaspoon of Turmeric
Optional Spicy Sauce Seasoning Ingredients:
1/2 teaspoon Garlic Powder
1/4 teaspoon Cayenne (more if you like it really hot)
1/4 tsp Paprika
1/4 teaspoon of dried Cilantro
Salt to taste.
Pre-heat your oven to 400 degrees Fahrenheit.
Cut up the broccoli and toss in olive oil. Put the broccoli on a baking sheet and roast for 30min.
Put all the sauce ingredients in a blender or food processor and pulse til its creamy and smooth. Put the mixture into a sace pan and heat it up til its warm.
Pour the sauce over the broccoli and serve.