This waffle tastes just like sweet potato pie. It's really amazing!
1 boiled medium Sweet Potato
1 Flax Egg (1 tablespoon of Ground Flax + 3 tablespoons of Water)
1/4 Cup Of Gluten Free Rolled Oats
1/4 tsp Baking Powder
2 tbsp of Non-Dairy Milk
A Pinch Of Salt
1/4 tsp Of Vanilla
1/4 tsp of Pumpkin Spice
This recipe is for 1 serving.
Make the flax egg by combining 1 tablespoon of Ground Flax with 3 tablespoons of water.
Let it sit for about 5 min.
Boil the sweet potato til its soft and a knife will easily go thru it.
Put the sweet potato, egg, oats, baking powder, and milk into a blender.
Mix in any of the optional ingredients you would like to add.
Purée until smooth like a pancake mixture, then set aside for about 20 minutes.
Cook in a waffle iron by pouring the mixture out and covering the whole cooking area. Close the waffle iron and let it cook. I had the waffle iron set to just past half but not all the
way to high.
Be careful when you pull out the waffle, these are more delicate than regular ones.
This recipe makes 1 waffle.