Platano Burro Asado
Super EZ (Gluten-Free/Vegan)
1 Ripe Burro Plantain (Platano Burro)
1 tablespoon of Sweetened Condensed Coconut Milk
1 teaspoon of Walnuts
1 teaspoon of Raisins
a pinch of Cinnamon
Take a ripe plantain and grill it with its skin on. You can do this on your BBQ outside or on a comal/frying pan inside. The plantain will roast in its own skin. The skin will turn completely black and may even burst a little to let off steam.
Once done, peel the skin and split in the middle. Put any toppings you like and pour a little sweetened condensed coconut milk.