Roasted Cabbage Steak
with Warm Pineapple Salsa
1 head of Cabbage
1 tablespoon of Olive Oil
1 teaspoon of Garlic Powder
Salt to taste
1/2 cup of chopped Pineapple
1 de-seeded Serrano Pepper
2 Garlic cloves
a handful of Cilantro
Juice of 1 small Lime
Salt to taste.
Pre-heat your oven to 400 degrees Fahrenheit.
Peel off the outer couple of leaves. Don't cut the root off as it'll keep the steak together. Cut your cabbage from top to bottom into slices about 1 inch thick.
Put them on a well greased baking sheet.
Mix the olive oil and garlic powder together. Brush the mixture onto the steaks.
Roast for 20 min and then flip and cook for an additional 20 min or til fork tender.
Make the salsa by putting all the ingredients into a blender and pulse til smooth. Warm the salsa up in a pot. If the salsa is too spicy, add more pineapple and water.
Put the cabbage steaks on a plate and pour the pineapple salsa. Top with a few pepitas and walnuts.
Can be served as a main course or as a side.