I love rose milk tea but I don't like buying rose milk syrup to make it because of the sugary sweetener that is used. So I decided to make my own. Here's my version of rose milk. I made it without any sweetener but you can add whatever you like. You can find Rose Water and Rose Essence at an Indian or International grocery market.
2 cups of Coconut Milk (or any type of milk)
1 tablespoon of Rose Water
1/4 teaspoon of Rose Essence
1/4 teaspoon of Beetroot Powder
Sweetener of your choice (optional)
Add the rose milk essence, rosewater and beetroot powder to the coconut milk and stir well. If the scent or taste is too strong for you, then add more milk.
How do you use rose milk?
I like to use rose milk like a creamer for making rose milk tea. I used oolong tea in the photo. You can drink the milk alone but you may want to double the amount of milk or it may be too strong or fragrant.