Most refrigerator oats recipes use a mason jar and milk. This recipe has no milk and is prepared in advance to immediately eat the next day. The combination of yogurt and oats is quite thick but really delicious in comparison to refrigerator oats. You could use a mason jar if you prefer but I like the parfait glasses too much not to use them. ;-)
1/2 cup of Coconut Yogurt
1/2 cup of Gluten-Free Rolled Oats
1/2 cup of Chopped Pineapple
1 Sliced Banana
2 tsp of Shredded Coconut
mint leaves for garnish
Combine the yogurt, rolled oats and 1 tsp of coconut together. Mix well.
Take a parfait glass and put fruit on the bottom, then a bit of the yogurt oat mixture. Alternate yogurt and fruit til you fill the glass up. At the top add 1 tsp of shredded coconut to the top and garnish with mint.
Leave in the refrigerator overnight.