Lupe's Kitchen Corner: The Loco Peruano's Vegan Ceviche

Vegan Ceviche
 


Salad Ingredients:
1 jar of hearts of palm
1 can of artichoke hearts
1 can of garbanzo beans
1 small red onion
1 de-seeded pasilla pepper
4 roma tomatoes
1 bunch of cilantro
2 large cucumbers

​Marinade Ingredients:
2 tbsp of avocado oil
2 cloves of garlic
the juice of 6 key limes
1/4 cup apple cider vinegar
a bit of grated lime zest
salt & pepper to taste

Toppings:
Avocado
Cilantro

Directions:
Chop up all the salad ingredients.
Mix the marinade ingredients together.
Pour the marinade into the salad.
Mix well and marinade for a couple of hours.
Top with sliced avocado and garnish with a bit of cilantro.