Vegan Ceviche
Salad Ingredients:
1 jar of hearts of palm
1 can of artichoke hearts
1 can of garbanzo beans
1 small red onion
1 de-seeded pasilla pepper
4 roma tomatoes
1 bunch of cilantro
2 large cucumbers
Marinade Ingredients:
2 tbsp of avocado oil
2 cloves of garlic
the juice of 6 key limes
1/4 cup apple cider vinegar
a bit of grated lime zest
salt & pepper to taste
Toppings:
Avocado
Cilantro
Directions:
Chop up all the salad ingredients.
Mix the marinade ingredients together.
Pour the marinade into the salad.
Mix well and marinade for a couple of hours.
Top with sliced avocado and garnish with a bit of cilantro.
Salad Ingredients:
1 jar of hearts of palm
1 can of artichoke hearts
1 can of garbanzo beans
1 small red onion
1 de-seeded pasilla pepper
4 roma tomatoes
1 bunch of cilantro
2 large cucumbers
Marinade Ingredients:
2 tbsp of avocado oil
2 cloves of garlic
the juice of 6 key limes
1/4 cup apple cider vinegar
a bit of grated lime zest
salt & pepper to taste
Toppings:
Avocado
Cilantro
Directions:
Chop up all the salad ingredients.
Mix the marinade ingredients together.
Pour the marinade into the salad.
Mix well and marinade for a couple of hours.
Top with sliced avocado and garnish with a bit of cilantro.
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