Pan Dulce
Galletas de Grajea
Mexican Rainbow Sprinkle Cookies
Vegan, Gluten Free & Grain Free
Ingredients:
1/4 cup Coconut Flour
1 scoop of Vanilla Protein Powder
2 tbsp Nut or Seed Butter
Sweetener of choice (I used 2tbsps of Agave 5)
Vegan Rainbow Sprinkles on top
about 1/4 cup of water/milk or more
Directions:
Pre-heat the oven to 350 degrees F.
In a mixing bowl, add the protein powder, nut butter, coconut flour and sweetener. Mix well.
Add water or plant-based milk 1 tablespoon at a time, knead the mixture into dough.
Cut the dough and form 2 cookies.
You can eat this cookie dough raw but I think it tastes better baked.
Put your sprinkles on a plate. Press one side of the cookie to coat the top part of the cookie.
Put the cookies on a baking sheet.
Bake for 20min.
Cool before eating.
I used SunWarrior Blend protein powder because its grain free and super delicious. I used Agave 5 for sweetener to keep the cookie low in sugar. It's a combination of Stevia and Agave.
Galletas de Grajea
Mexican Rainbow Sprinkle Cookies
Vegan, Gluten Free & Grain Free
Ingredients:
1/4 cup Coconut Flour
1 scoop of Vanilla Protein Powder
2 tbsp Nut or Seed Butter
Sweetener of choice (I used 2tbsps of Agave 5)
Vegan Rainbow Sprinkles on top
about 1/4 cup of water/milk or more
Directions:
Pre-heat the oven to 350 degrees F.
In a mixing bowl, add the protein powder, nut butter, coconut flour and sweetener. Mix well.
Add water or plant-based milk 1 tablespoon at a time, knead the mixture into dough.
Cut the dough and form 2 cookies.
You can eat this cookie dough raw but I think it tastes better baked.
Put your sprinkles on a plate. Press one side of the cookie to coat the top part of the cookie.
Put the cookies on a baking sheet.
Bake for 20min.
Cool before eating.
I used SunWarrior Blend protein powder because its grain free and super delicious. I used Agave 5 for sweetener to keep the cookie low in sugar. It's a combination of Stevia and Agave.
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