Homemade Milpero Tomatillo Salsa Verde
I love tomatillo salsa and every once in awhile I come across Milperos which are not as common as the larger variety. The Milperos go from green to purple in color. The flavor of this fruit tends to be sweeter and more flavorful than its larger counterpart.
Ingredients:
2 pounds of Milpero Tomatillos
2 jalapenos
1 medium sized yellow onion
4 cloves of garlic
a few sprigs of cilantro
salt to taste
I love tomatillo salsa and every once in awhile I come across Milperos which are not as common as the larger variety. The Milperos go from green to purple in color. The flavor of this fruit tends to be sweeter and more flavorful than its larger counterpart.
Ingredients:
2 pounds of Milpero Tomatillos
2 jalapenos
1 medium sized yellow onion
4 cloves of garlic
a few sprigs of cilantro
salt to taste
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Directions:
Clean the husks off the tomatillos. Wash them well, they tend to be a bit sticky. Boil water and then add the tomatillos. Cook for 5-10min til the tomatillos go from being a bright green to a pale yellowish green color. Drain the water. Clean and de-seed the jalapenos. Add the tomatillos and the rest of the ingredients to the blender. Pulse til done.
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