Mexican Noodle Soup
8 oz of Adzuki Bean Pasta (or any pasta you like)
3 Vine Ripened Tomatoes
1/2 of a medium-sized Onion
2 cloves of Garlic
6 cups of Vegetable Broth
1/4 cup of chopped Cilantro
Salt to taste
Put the tomatoes, onion and garlic into a blender. Pulse til its pureed.
Cook the pasta according to the directions in your box.
Heat up the vegetable broth and bring to a boil. Add the tomato puree and pasta. Reduce the heat and simmer for 5-10min.
Turn off the heat. Mix in the cilantro.