 Coco-Nutty "Un-Rummy" Chocolate Balls Gluten Free I made these for a meeting. Everyone thought they were Rum balls but there isn't any rum in them... hence the name "un-rummy" balls. They taste exactly like a rum ball but they are alcohol free. These are dedicated to the Fatman who likes licking and sucking on sweaty salty chocolate balls... LOL ;-) Ingredients 2 cups pecans 2 cups of pitted dates 2 tsp Vanilla Extract 1/2 cup unsweetened cacao powder 2 tbsp Raw Agave Nectar 1/4 tsp salt 1 cup unsweetened shredded coconut
Directions Add all the ingredients (except for the coconut) into a food processor and pulse well until everything is combined. The mixture should be a bit sticky so if its not, add a little more agave. Form small round balls about the size of a golf ball by rolling them in the palm of your hand. Roll the balls in unsweetened shredded coconut. Keep them in the refrigerator.   Lupe's Homemade Adobo Sauce Ingredients: 10 dried Guajillo chiles 8 dried Ancho chiles 4 garlic cloves 1 cup freshly squeezed orange juice 1/4 cup of lemon juice 1/2 cup apple cider vinegar 1 medium red onion 2 tbsp tomato paste 2 cups water 1 tbsp coconut oil 1 tsp cumin 1/2 tsp cinnamon 1 tbsp salt 1 tablespoon Mexican Oregano 1/2 tsp marjoram 1/2 tsp thyme 1 tbsp coconut sugar 1 tsp pepper Directions: Cut the tops off of the chiles and shake out the seeds. Heat the coconut oil in a pan. Fry the chiles for a few seconds on each side. Take a pot and fill it with water, put the chiles to rehydrate for about 60-90 min til they are soft. Discard the soaking liquid. Puree the chiles in the blender with the rest of the ingredients.  |
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