Out of Sinaloa Mexico
1 cup of Fresh Raw Garbanzos
1/4 of a medium Red Onion
1 Serrano Chile
a few sprigs of Cilantro
1/4 cup of Lime Juice
Salt to taste
Seaweed or Dulse Flakes (optional for a "sea-like" flavor)
Clean & peel your Green Garbanzos. Take them out of the husk and wash.
Cut the Jicama in half. Peel the Jicama. You can use a potato peeler.
Slice your jicama into "chips".
Slice your cucumber and red onion.
Add the marinade ingredients to a blender and pulse til smooth.
Add the garbanzos, cucumber and red onion to a bowl. Add the marinade and mix well.
Cut your avocado in half and peel off the skin. Slice and arrange on your plate.
Serve the salad onto your plate. Serve with Jicama chips.
Learn how to make this dish by checking out the video in my youtube channel "Spilling The Beans":