Spicy Mojito Jicama Fruit Salad
No alcohol in this dish but it is delish with the crushed mint. This is a common street dish in Mexico that is usually served up in spears with nasty msg filled powders and chili sauces. I've changed it up and made it healthier by making my own dressing.
Dressing Ingredients:
2 tbsp of ancho chile powder (more if you like it really spicy)
juice of 10 key limes
1/4 tsp of salt
1/4 tsp of coconut sugar
2 tbsp of avocado oil
1 Small bunch of fresh Mint
Fruit Salad Ingredients:
1 jicama
2 pineapples
3 mangos
3 large cucumbers
1 Small bunch of fresh Mint
Make the dressing by using a muddler to crush the mint and lime together to release the mint oils into the lime juice. Add in the rest of the dressing ingredients and mix well.
Peel and chop the jicama, pineapple, cucumber and mango. Put all the fruit salad ingredients together into a big bowl with a few fresh mint leaves. Toss the fruit salad with the dressing and let marinade before serving
No alcohol in this dish but it is delish with the crushed mint. This is a common street dish in Mexico that is usually served up in spears with nasty msg filled powders and chili sauces. I've changed it up and made it healthier by making my own dressing.
Dressing Ingredients:
2 tbsp of ancho chile powder (more if you like it really spicy)
juice of 10 key limes
1/4 tsp of salt
1/4 tsp of coconut sugar
2 tbsp of avocado oil
1 Small bunch of fresh Mint
Fruit Salad Ingredients:
1 jicama
2 pineapples
3 mangos
3 large cucumbers
1 Small bunch of fresh Mint
Make the dressing by using a muddler to crush the mint and lime together to release the mint oils into the lime juice. Add in the rest of the dressing ingredients and mix well.
Peel and chop the jicama, pineapple, cucumber and mango. Put all the fruit salad ingredients together into a big bowl with a few fresh mint leaves. Toss the fruit salad with the dressing and let marinade before serving
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