Homemade
CHAMOY
(Vegan & Sugar-Free)
I love Chamoy but commercially available Chamoy is sweetened with a lot of sugar. So here's my version of Chamoy. I decided to sweeten the sauce naturally using Papaya preserves instead of sugar. So its delicious and sweet without being sickly sweet. The result was a sweet, sour, spicy and tangy taste unlike any other Chamoy you've ever had. The recipe includes a simple recipe for making your own apricot and papaya preserves.
Ingredients:
1/2 cup Apricot Preserves
1/4 cup Papaya Preserves
2 tablespoons of Fresh Lime Juice
1/2 teaspoon of Ancho Chile Powder
Salt to taste
Directions:
Combine all the ingredients in a blender and pulse til smooth.
Use this sauce in fruit salads, mangoneadas and more.
Below are the recipes for the Apricot and Papaya preserves.
CHAMOY
(Vegan & Sugar-Free)
I love Chamoy but commercially available Chamoy is sweetened with a lot of sugar. So here's my version of Chamoy. I decided to sweeten the sauce naturally using Papaya preserves instead of sugar. So its delicious and sweet without being sickly sweet. The result was a sweet, sour, spicy and tangy taste unlike any other Chamoy you've ever had. The recipe includes a simple recipe for making your own apricot and papaya preserves.
Ingredients:
1/2 cup Apricot Preserves
1/4 cup Papaya Preserves
2 tablespoons of Fresh Lime Juice
1/2 teaspoon of Ancho Chile Powder
Salt to taste
Directions:
Combine all the ingredients in a blender and pulse til smooth.
Use this sauce in fruit salads, mangoneadas and more.
Below are the recipes for the Apricot and Papaya preserves.
 |  |  |
The above photos illustrate making Apricot Preserves.
Ingredients for Easy Homemade Sugar-Free Apricot Preserves:
1 pound of Apricots
a twist of lemon or lime juice
Take the seeds out of the apricots. Combine the apricots and lemon juice in a pot over medium heat. Slowly bring to a boil. Reduce heat and simmer. Cook and stir until they thicken.
Ingredients for Easy Homemade Sugar-Free "Dulce De Papaya" Papaya Preserves:
2 cups of chopped Ripe Papaya
a twist of lemon or lime juice
Make sure to pick out a very ripe Papaya as it will be used as the sweetener in the sauce.
Combine the papaya and lemon juice in a pot over medium heat. Slowly bring to a boil. Reduce heat and simmer. Cook and stir until they thicken.
The photos below illustrate making Dulce De Papaya (Papaya Preserves).
 |  |  |
Fruit Salad With Chamoy
Ensalada de Frutas con Chamoy
Ingredients:
1/2 Jicama
1 Cucumber
2 Mangos
1 cup Pineapple
Chamoy to taste
Directions:
Chop up the ingredients into bite-sized pieces. Top with Chamoy sauce.
Ensalada de Frutas con Chamoy
Ingredients:
1/2 Jicama
1 Cucumber
2 Mangos
1 cup Pineapple
Chamoy to taste
Directions:
Chop up the ingredients into bite-sized pieces. Top with Chamoy sauce.
Mangoneada
Ingredients:
1 cup of frozen Mango chunks
1/2 cup of Freshly Squeezed Orange Juice
1 tablespoon of Lime Juice
2 tablespoons of Chamoy Sauce
a pinch of Ancho Chile Powder
Directions:
Put the frozen mango chunks, orange juice and lime juice into a blender. Pulse til smooth.
Put a tablespoon of Chamoy at the bottom of the bowl. Add the mango puree. Top with a tablespoon of Chamoy sauce and a little pinch of chile powder.
RSS Feed
