2 pounds of Ripe Peaches
2 tablespoons of chopped Jalapeno
Juice of 1/2 Lemon or Lime Juice
Optional Add-Ins As Shown:
2 tablespoons of Coconut Nectar (or Sweetner of Choice)
a pinch of salt
a pinch of Cinnamon
Cut your peaches and take out the seed.
Combine your peaches and lemon juice in a pot over medium heat.
Smash the fruit down a bit with a masher.
Slowly bring to a boil. Reduce heat and simmer.
Add the jalapeno and stir. Add your optional ingredients if you choose.
Cook and stir until they thicken.
Put into a jar and store in the fridge.