Vegan & Gluten-Free
1/2 of a Large Cauliflower Head
1/2 cup of Onion
2 cloves of Garlic
1/2 teaspoon of Cumin
1 teaspoon of Oregano
1/4 cup of Tomato Paste
1 cup of Veggie Broth
a few sprigs of Cilantro
Salt to taste
1 teaspoon of Chile Powder
a twist of Lime Juice
Chop the cauliflower and add it to a food processor. Pulse until its small and "rice" like.
Take your pot and add vegetable broth and tomato paste over medium heat. Add your spices and stir well.
Add your onion, garlic and cauliflower rice. Mix well.
Simmer for 5-10 minutes or until most of the liquid is absorbed.
Turn the heat off and mix in the cilantro.