Chilaquiles
Mexican Tofu Scramble
Vegan, Gluten-Free, Oil-Free
Ingredients:
1/2 cup Salsa (any kind you like)
1/2 block Extra Firm Tofu
1 tablespoon of Nutritional Yeast
a handful of Greens
2 Tortillas or Tortilla Chips
a few sprigs of Cilantro
salt to taste
Optional Toppings:
Avocado
Vegan Cheese
Vegan Crema
Extra Salsa
& more...
Directions:
To make the tostadas, you take a couple of tortillas and put them in a toaster oven. Watch them carefully to make sure they don't burn up. I like making my tostadas this way because store bought tostadas tend to be deep-fried and way too salty. I don't use oil to make them and I use a lot less salt on my own.
If you don't have a toaster oven, you can bake them at 400 degrees for 3-5 min per side.
(Optional Step)
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Crumble the tofu.
Into a frying pan, add the salsa, crumbled tofu and nutritional yeast.
Scramble it up in the pan under medium heat.
Add the salt and greens. Stir it all in.
Add the tortillas/tortilla chips. Add them at the end so they don't get soggy.
Cook the whole thing for a couple of minutes.
Serve on a plate and top with cilantro and any optional toppings you like.
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