This is my take on a popular French salad using shredded carrots.
3 Cups Shredded Carrots
1/2 Medium Red Onion
1 Tbsp Dried Cilantro (Substitute Fresh)
1 Tbsp Olive Oil
Juice Of 1 Lemon
1/4 tsp Crushed Garlic
1/4 tsp Stone Ground Mustard
1/4 tsp Salt
1/8 tsp Cayenne Pepper
1/2 tsp Agave Nectar
In a small bowl, add all the vinaigrette ingredients together and whisk.
In a bigger bowl, add the shredded carrot, cilantro and chopped red onion.
Add the vinaigrette to the bigger bowl and mix the whole thing together.
Let the salad marinade for an hour or more before serving.