Melon Avocado Salad
with a Balsamic Rose Glaze
2 Recipes with Cantaloupe & Rose Water.
1/4 of a Cantaloupe
1/4 cup of Non-Dairy Yogurt
1/2 Large Avocado
a handful of chopped Mint
Balsamic Rose Glaze Ingredients:
1 tablespoon of Balsamic Vinegar
1 tablespoon of Maple Syrup
1 teaspoon of Rose Water
a pinch of Cinnamon
a pinch of salt
Peel and quarter the melon. Cut the melon into wedges.
Peel the avocado and cut it into wedges. Chop the mint.
Put the vinegar and syrup into a small frying pan. Bring to a boil. Turn the heat down and let it simmer. Stir in the cinnamon and salt. Let the mixture reduce to a syrupy glaze.
The more you reduce, the sweeter the glaze.
Arrange the melon, avocado, strawberries and yogurt onto a bowl/plate.
Drizzle with the glaze. Sprinkle with mint.
1/2 cup of Non-Dairy Milk
1/4 Cantaloupe (about 1 cup chopped)
1/2 tablespoon of Lime Juice
1/2 teaspoon of Rose Water
Sweetener to taste.
Put it all into a blender. Pulse til smooth.