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Spicy Quinoa Salad (Vegan & Gluten-Free)

10/1/2016

 
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Spicy Quinoa Salad

Ingredients:
1 cup of dry Quinoa
2 cups of cooked Black Beans  (or 1 can)
1 ear of Corn 
1 Red Onion
2 cloves of Garlic
1/4 cup of sliced Sun Dried Tomatoes
1 Cucumber
2 Celery Ribs
a few sprigs of Cilantro

Vinaigrette Ingredients:
1/4 cup of Apple Cider Vinegar
2 tablespoons of Olive Oil
1/4 cup of Spicy Peach Jalapeno Preserves  
Salt to taste.



Directions:

Cook the quinoa according to your package directions. Let it cool down.
Cook your black beans unless your using canned.
​
Chop up all your vegetables into bite-sized pieces. 

Mix the vinaigrette ingredients together.

Take a big bowl and mix the quinoa, vegetables and vinaigrette together. Stir well.

Let it marinade for a few hours in the fridge.



*You can make the preserves yourself with my recipe or you can use whatever you have on hand.

Here's the link for the recipe to my peach jalapeno preserves: 

http://fatmanlive.weebly.com/dgs-musings/spicy-peach-jalapeno-preserves




 

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