With Chipotle Crema
These fries are amazing. They're a bit like sweet potato fries because they come out tasting salty and sweet. Jicama is an amazing vegetable and perfect for health conscious people. It's low in calories and delicious raw or baked. These are a great alternative to high calorie potato fries.
1/2 teaspoon Garlic Powder
1/4 teaspoon Cayenne Powder
1/4 teaspoon Smoked Paprika Powder
2 tablespoons of Nutritional Yeast
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Dried Cilantro leaves
Salt & Pepper to taste
Ingredients for Chipotle Crema:
1 Garlic clove
1 pepper from a can of Chipotles in Adobo
1/2 cup Plain Coconut Yogurt
1/4 teaspoon Salt
Pre-Heat the oven to 400 degrees Fahrenheit.
Peel the Jicama. Cut it up into slender fries.
Take a bowl and mix the cotija cheese with all the spices.
Line a baking sheet with aluminum. Place the fries on it. Pour the olive oil and cheesy spice mix over the fries. Mix them all around til all the fries are covered in oil, cheese and spices.
Bake for 40-50 min depending on how crispy you want them to be.
Take the chipotle cream sauce ingredients and put them into a blender. Pulse til creamy smooth.
Serve with the sauce drizzled on top or on the side.