The FDGN & R Live Radio
  • Home
  • DG's Musings

Lupe's Kitchen Corner:  Creamy Curry Pumpkin Soup With Tahini Miso Kale Chips

2/14/2016

 
Picture
​Creamy Curry Pumpkin Soup 
With Tahini Miso Kale Chips



Soup Ingredients:
2 cups of Pumpkin Puree (or 2 cans)
1 - 12oz package of Silken Tofu
1 tsp Coconut Oil
1 medium Onion
2 cloves of Garlic
1 small thumb of Ginger
2 cups of Coconut Milk (or 1 can)
2 cups of Vegetable Broth
2 tsp of Yellow Curry Powder
1 Bay Leaf
1/4 tsp Cayenne Pepper
a pinch of Nutmeg
Salt and Pepper to taste


Tahini Miso Kale Chips Ingredients:
1 bunch of Fresh Kale
2 tbsp Extra Virgin Olive Oil
1 tbsp Mild Yellow Miso
1 tbsp Tahini
2 tbsp Lemon Juice 
1 tbsp Maple Syrup
Salt and Pepper to taste

Toppings:
Kale Chips, Cracked Red Pepper, Cashews


Picture
Picture
​Directions for the soup:
Start by sauteing the onion, garlic and ginger til they soften. Add the pumpkin puree, tofu, coconut milk, veggie broth and spices. Simmer the soup for about 15 min.

Remove the bay leaf. Puree with a submersion blender or regular blender til it's creamy smooth.

Top the soup with kale chips, cashews and cracked red pepper.


Directions for the Kale Chips:
Pre-heat the oven to 300 degrees Fahrenheit.

Line a baking sheet with parchment paper or aluminum.

Remove the stems and tear leaves into chip size pieces.

Mix the marinade ingredients in a blender til smooth. Massage the marinade into the leaves. 

Spread them out on the baking sheet and put in the oven for 10 min, flip the chips and bake 
for 5 min more til they're crispy but not burnt. Keep a close eye on them, the time often varies on the thickness of the leaves. You may need more time or you may need less.

Let them cool a bit before serving.



Picture

Comments are closed.

    Author

    Aphorisms of a Dancing Girl

    Archives

    December 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015

    Categories

    All
    Breakfast
    Condiments
    Desert
    Doggies
    Dog Treats
    Drinks
    Funny
    Gluten Free
    Gluten-free
    Guten-Free
    Inspiration
    Latino Recipes
    Main Course
    People
    Places And Things
    Radio Shows
    Recipes
    Salad
    Salsas
    Sides
    Smoothie
    Snacks
    Soup
    Synchronicity
    Tacos
    Vegan
    Vegetarian

    RSS Feed

Powered by Create your own unique website with customizable templates.