Gluten Free Baking
Crustless Cranapple Mini-Pie
Ingredients:
1 Apple
1 cup of Fresh Cranberries
1 Tbsp of Maple Syrup
1/2 tsp Cinnamon
1/4 tsp of Vanilla Extract
1 tsp Arrowroot Starch
1 Tbsp Lemon juice
a pinch of Salt
a pinch of Allspice
1 Tbsp of Water
Topping Ingredients:
A dollop of non-dairy yogurt. (optional)
Directions:
Preheat your oven to 350 degrees.
Cut the apple in half, core it and then slice it thinly. Add the lemon juice and toss. Add the cranberries, syrup, cinnamon, arrowroot starch, vanilla, allspice, salt and water. Toss the whole mixture.
Take a ramekin and put the cranberries on the bottom. Place the apple slices on the top and arrange it like a rose. Sprinkle cinnamon on top.
Bake for 45 min.
Add a dollop of ice cream or yogurt on top. (optional)
Crustless Cranapple Mini-Pie
Ingredients:
1 Apple
1 cup of Fresh Cranberries
1 Tbsp of Maple Syrup
1/2 tsp Cinnamon
1/4 tsp of Vanilla Extract
1 tsp Arrowroot Starch
1 Tbsp Lemon juice
a pinch of Salt
a pinch of Allspice
1 Tbsp of Water
Topping Ingredients:
A dollop of non-dairy yogurt. (optional)
Directions:
Preheat your oven to 350 degrees.
Cut the apple in half, core it and then slice it thinly. Add the lemon juice and toss. Add the cranberries, syrup, cinnamon, arrowroot starch, vanilla, allspice, salt and water. Toss the whole mixture.
Take a ramekin and put the cranberries on the bottom. Place the apple slices on the top and arrange it like a rose. Sprinkle cinnamon on top.
Bake for 45 min.
Add a dollop of ice cream or yogurt on top. (optional)
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