This makes a great side dish, especially for brunch.
Ingredients:
2 Sweet Potatoes, peeled and diced small
1 Diced Apple
2 tbsp Chopped Pecans
1 oz of Raisins
1/2 cup of Fresh Cranberries
1 tbsp Coconut Oil
2 tbsp Maple Syrup
1/4 tsp Sea Salt
1/4 tsp Cinnamon
a pinch of grated nutmeg
Directions:
Melt the oil in a frying pan. Add the sweet potatoes, cranberries and apples. Cook on medium high til the potatoes get soft. Stir in the maple syrup, salt, cinnamon, raisins, nutmeg and pecans. Cook for 2-3 min more then serve.