I can't go to fancy coffee houses because they are pricey and caloric. I do a better job and use better ingredients at home. Here's my healthy version of a nutella latte. Great taste, fewer calories.
Double Shot Espresso 4 oz
1 Cup Non-Dairy Milk (unsweetened)
1 Tbsp Chocolate Hazelnut Butter (Nutella)
1/4 Tsp Vanilla Extract
Pinch Of Cinnamon
Pinch Of Sea Salt
Makes 1 serving.
One shot can be used but it's tastier with 2.
Make your own Vegan Nutella with my recipe. You'll find it here:
Heat up the milk and nutella together on the stove top. Mix well. I used Cashew Milk.
I used an electric hand frother to foam up the milk.
Pour espresso, salt and vanilla into a mug. Add the milk and stir well.
Sprinkle the cinnamon on top.
The Nutella sweetens the drink but you can use extra sweetener if you like.
I used a little liquid stevia in mine. It was amazing.